| Cake Flavors
- Vanilla Cream - light with a delicate vanilla flavor
- Coconut - delicately flavored with real coconut milk
- Chocolate - rich and smooth, perfectly matched to
any filling
- Red Velvet - brilliant color with a hint of chocolate
- Yellow Butter - rich and moist
- *Carrot - moist, laced with cinnamon, nuts optional
- Banana - tropical and exciting
* Cannot be used with fondant icing.
Cake Fillings
- *Lime Curd - rich lime flavor with a buttery finish
- *Lemon Curd - intense lemon zing with a buttery finish
- *Pineapple Curd - crushed pineapple with a buttery finish
- *Guava - sweet, pure tropical flavor
- *Lilikoi - made from real passion fruit
- *Strawberry - made from real strawberries
- *Raspberry - made with real raspberries
- Lime Cream - creamy rich lime flavor
- Lemon Cream - light lemon tang
- Guava Buttercream - subtle guava flavor
- Lilikoi Cream - made from real passion fruit
- Strawberry Buttercream - creamy strawberries
- Raspberry Cream - excellent balance of flavor
- Haupia - delicately flavored coconut custard
- Ganache - with rich and smooth Belgium dark chocolate
- White Chocolate Cream Cheese - Belgium white chocolate
and cream cheese, light, not too sweet
- Italian Buttercream - rich, creamy, and light
optional flavors: Chocolate, Mocha, Orange, Vanilla, Amaretto,
etc...
* Cannot be used with fondant icing.
Cake Icings
- Italian Buttercream - rich, creamy, and light
- Ganache - with rich and smooth
Belgium dark chocolate
- Fondant - porcelain-smooth finish
with a light vanilla flavor.
(Fondant recommended for outdoor events and weddings.)
At Paradise Pastries we pride ourselves on using
the finest and freshest ingredients! |
